There was one special recipe which originated in the mountains, which I would love for you to enjoy, called Gnocco Fritto.
This year, in Castellerano, when we had a wet weather day – the Council gave us a special invitation to a converted barn with the most amazing kitchen, where the members of the Council cooked us Gnocco Fritto. In return, we gave them a donation, which went to their council charity fund.
However, most of you who have previously came to the mountains will remember that my Aunt Devina would cook Gnocco Fritto on the Sunday, when we were in Palagano.
I am sharing this recipe with you, which has come through many generations.